Clam and Tomato Bisque
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 min
Ingredients
Servings
4
- 2 cup cream
- 5 0.5 cup cold
- 1 cup stewed and
- 1/3 cup butter
- water
- strained tomatoes
- 1/3 flour
- 1/3 teaspoon soda
- 1/2 onion
Instructions
- 1
Melt the butter in a large ceramic pot with high sides.
- 2
In a large saucepan, saute chopped onion in butter.
- 3
Stir in flour slowly and cook, stirring constantly, just until bubbly.
- 4
Combine 1 can of tomato soup and 1 can of minced clams, using the juice of the clams for liquid.
- 5
Add salt, pepper, and lemon juice to taste.
Tags
classicfanny-farmerother
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