Clam and Corn Chowder (1)
A simple and quick clam and corn chowder made with minced clams, creamed corn, milk, and dill - a classic comforting bowl.
AmericanSeafoodEasy15 min
Ingredients
Servings
4
- 1 whole small yellow onion, peeled and diced
- 2 tbsp butter
- 6 0.5 oz can minced clams
- 17 oz can cream style corn
- 1 can milk (use the corn can to measure)
- 1 to taste salt and freshly ground pepper
- 1 tsp dried dill weed
Instructions
- 1
Saute onion in butter until soft but not turning color.
- 2
Combine remaining ingredients and simmer for 5 minutes.
- 3
Serve with lots of pepper.
Tags
soupchowderclamcornamericansoup-recipes-1
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