Cinnamon Walnut Scones
OtherVegetarianIntermediate15 min
Ingredients
Servings
4
- 0 cup all-purpose flour
- 0.3 cup finely chopped walnuts
- 0 tsp granulated sugar
- 0 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp ground cinnamon
- 0.3 cup cold butter or margarine
- 2 each eggs
- 1/3 cup whipping cream
- 0.3 cup buttermilk
Instructions
- 1
In a bowl, combine the first six ingredients, cut in butter until the mixture resembles coarse crumbs.
- 2
Combine eggs and cream.
- 3
Stir into dry ingredients just until moistened.
- 4
Turn onto a floured surface.
- 5
Gently pat into a 7-inch circle, 3/4 inch thick.
- 6
Cut into 8 wedges.
- 7
Separate wedges, then place on a greased baking sheet.
- 8
Brush with buttermilk.
- 9
Let rest 15 minutes.
- 10
Bake at 450 degrees F for 14 to 16 minutes or until golden brown.
Tags
bread-baker-bibleother
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