Christmas Pound Pudding
A Jamie Oliver Sainsbury's recipe for Christmas Pound Pudding.
Ingredients
- 500 g mixed dried fruit
- 100 g dried dates, chopped
- 5 cm piece preserved ginger or a 5ml spoon dried ginger
- 125 g suet
- 125 g plain flour
- 125 g sugar
- 150 g breadcrumbs
- 2 tbsp brandy
- Pinch of salt
- 1 medium size egg, beaten
- 150 ml milk
Instructions
- 1
Grease a 1.5 litre pudding basin. Mix all the ingredients together except for the eggandthemilk. Addthebeateneggandmilkandmixwell. Putthemixtureinto the basin, cover with aluminium foil or a cloth. Place in a large saucepan with water halfway up the sides of the basin. Bring the water to the boil, put on a tight fittinglidandsimmerfor3hours.Checkoccasionallyrememberingtocarefullytop up with boiling water to stop it going dry. Nutrition Info (per serving): 734 calories, 21 g fat.
- 2
Christmas Raspberry Trifle Prep and cook time: Up to 30 mins Serves: 6
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