Chocolate Sorbet

Instructions

1. 1

   powder, best possible quality Combine water and sugar in a heavy saucepan and place over medium heat.

2. 2

   Stir until sugar dissolves.

3. 3

   Whisk in cocoa and bring mixture to a simmer.

4. 4

   Simmer for 3 minutes, stirring constantly.

5. 5

   Remove from heat and pour through a fine strainer into a bowl.

6. 6

   Chill in refrigerator for 2 hours.

7. 7

   Stir the cool mixture, then freeze in 1 or 2 batches in your ice cream machine according to manufacturer's instructions.

8. 8

   When finished, sorbet will be soft but ready to eat.

9. 9

   For firmer sorbet, transfer to a freezer-safe container and freeze at least 2 hours.