Chocolate Rum Raisin Ice Cream
OtherVegetarianEasy30 min
Ingredients
Servings
4
- 1 cup whipping cream
- 0.5 cup chocolate covered raisins
- 0.8 cup milk
- 1 each egg
- 2 tsp rum flavoring
Instructions
- 1
In small saucepan over medium heat, combine cream and chocolate covered raisins.
- 2
Stir until chocolate has melted.
- 3
Remove from heat.
- 4
Whisk in milk, egg and flavoring.
- 5
Freeze according to manufacturer's directions.
- 6
Makes 1 pint.
Tags
ice-cream-delightsother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.