Chocolate-Peanut Butter No-Bakes
A Betty Crocker betty-crocker-cookies recipe for Chocolate-Peanut Butter No-Bakes.
AmericanOtherEasy60 min
Ingredients
Servings
24
- 1 (6 ounce) package semisweet chocolate chips (1 cup)
- 1/4 cup light corn syrup
- 1/4 cup peanut butter
- 2 tablespoons milk
- 1 teaspoon vanilla
- 2 cups quick-cooking oats
- 1 cup peanuts
Instructions
- 1
Cover cookie sheet with waxed paper.
- 2
Heat chocolate chips, corn syrup, peanut butter, milk and vanilla in 3-quart saucepan over medium heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat.
- 3
Stir in oats and peanuts until well coated.
- 4
Drop mixture by rounded tablespoonfuls onto waxed paper.
- 5
Refrigerate uncovered about 1 hour or until firm.
- 6
Store covered in refrigerator.
Tags
americanbetty-crocker-cookies
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