Chocolate Mallow Ice Cream
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 0.5 cup semisweet chocolate chips
- 0.5 cup plus 2/3 cup heavy cream
- 0.3 cup water
- 8 each marshmallows, cut up
Instructions
- 1
Combine chocolate chips, the 1/2 cup cream, water and marshmallows in a 2-quart saucepan.
- 2
Cook and stir over low heat until the chocolate and marshmallows melt.
- 3
Remove from heat; chill thoroughly.
- 4
Whip the 2/3 cup cream until stiff.
- 5
Fold into cold chocolate mixture until well blended.
- 6
Freeze in ice cube tray; do not stir.
Tags
americanice-cream-delights
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