FBD

Chocolate Kiss Pie

AmericanVegetarianEasy30 min

Ingredients

Servings
4
  • 1 each 12-13-ounce package chocolate kisses
  • 2 oz milk
  • 1 each 8-ounce package cream cheese
  • 1 each 12-ounce carton frozen whipped topping, thawed
  • 1 each chocolate ready-made pie crust

Instructions

  1. 1

    Remove foil wrappers and melt kisses over medium heat in the milk.

  2. 2

    When melted, add cream cheese and stir until completely melted.

  3. 3

    Rapidly stir in whipped topping with the heat off. (Be careful it doesn't burn).

  4. 4

    Pour into crust.

  5. 5

    Refrigerate until set.

  6. 6

    Serves 6-8.

Tags

americanprize-winning-recipes

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks