CHOCOLATE CREAM POPCORN
AmericanVegetarianIntermediate30 min
Ingredients
Servings
4
- 2 each qt. popped corn
- 1 each C. sugar
- 0.5 each C. water
- 1/3 each C. corn syrup
- 0.3 each tsp. salt
- 3 each T. butter
- 1/3 each C. chocolate pieces
- 1 each tsp. vanilla extract
Instructions
- 1
Lightly grease large bowl, and place the popped corn in it.
- 2
In saucepan, mix sugar, water, corn syrup and salt.
- 3
Cook over moderate heat to 240ºF on a candy thermometer.
- 4
Add butter; when it is melted; add chocolate.
- 5
Stir in vanilla extract.
- 6
Slowly pour hot syrup over popped corn, stirring constantly with two forks.
- 7
Continue stirring until corn is coated and syrup loses its gloss.
- 8
When mixture is cool; store in tightly covered containers.
Tags
americanpopcorn-n-more
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