FBD

Chocolate Covered Pecan Candy

A Cajun recipe for Chocolate Covered Pecan Candy.

SouthernOtherEasy45 min

Ingredients

Servings
4
  • 2 boxes powdered sugar
  • 1 pint ground pecans (2 cups)
  • 1/2 stick margarine, melted
  • 1 can sweeten condensed milk, like Borden's Eagle brand
  • 1 box semi-sweet chocolate
  • 1/2 block paraffin

Instructions

  1. 1

    MIX well and SHAPE into small balls.

  2. 2

    MELT together over hot water.

  3. 3

    KEEP dip hot, USE toothpick to dip each piece.

  4. 4

    PLACE on wax paper to cool.

Tags

southernamericancajun-recipes

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