Chocolate-Bourbon Balls
A Betty Crocker betty-crocker-cookies recipe for Chocolate-Bourbon Balls.
AmericanOtherEasy45 min
Ingredients
Servings
60
- 1 (9 ounce) package chocolate wafer cookies -- finely crushed (2 1/3 cups)
- 2 cups finely chopped almonds
- 2 cups powdered sugar
- 1/4 cup bourbon
- 1/4 cup light corn syrup
- Powdered sugar
Instructions
- 1
Mix crushed cookies, almonds and 2 cups powdered sugar in large bowl.
- 2
Stir in bourbon and corn syrup.
- 3
Shape mixture into 1-inch balls.
- 4
Roll in powdered sugar.
- 5
Cover tightly and refrigerate at least 5 days to blend flavors.
Tags
americanbetty-crocker-cookies
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.