Chocolate-Almond Tea Cakes
A Betty Crocker betty-crocker-cookies recipe for Chocolate-Almond Tea Cakes.
OtherVegetarianEasy12 min
Ingredients
Servings
42
- 3/4 cup butter or margarine -- softened
- 1/3 cup powdered sugar
- 1 1/4 cups all-purpose flour
- 1/2 cup hot cocoa mix (dry)
- 1/2 cup chopped slivered almonds -- toasted
- Powdered sugar
Instructions
- 1
Heat oven to 325º.
- 2
Beat butter and 1/3 cup powdered sugar in medium bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour, cocoa mix and almonds. (If dough is soft, cover and refrigerate until firm enough to shape.)
- 4
Shape dough into 1-inch balls.
- 5
Place about 2 inches apart on ungreased cookie sheet.
- 6
Bake 12 to 15 minutes or until set.
- 7
Dip tops into powdered sugar while warm.
- 8
Cool completely on wire rack.
- 9
Dip tops into powdered sugar again.
Tags
americanbetty-crocker-cookiesother
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