FBD

Chipotle Adobe Chicken

A Blackstone griddle recipe for Chipotle Adobe Chicken.

MexicanChickenAdvanced67 minBy Northstar

Ingredients

Servings
4
  • 2 lbs chicken thighs or breasts (boneless, skinless)
  • ¼ cup olive oil
  • 2 chipotle peppers, in adobo sauce, plus 1 teaspoon adobo sauce from the can
  • 1 tablespoon garlic, minced
  • 1 shallot, finely chopped
  • 1 ½ tablespoons cumin
  • 1 tablespoon cilantro, super-finely chopped or dried
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • Fresh limes, garnish
  • Cilantro, garnish

Instructions

  1. 1

    Preheat griddle to medium-high.

  2. 2

    Add marinade ingredients to a food processor or blender and pulse into a paste.

  3. 3

    Add the chicken and marinade to a sealable plastic bag and massage to coat well.

  4. 4

    Place in the refrigerator for 1 hour to 24 hours before cooking.

  5. 5

    Sear chicken for 7 minutes, turn and cook and additional 7 minutes.

  6. 6

    Turn heat to low and continue to cook until chicken has reached an internal temperature of 165°F.

  7. 7

    Remove chicken from griddle and allow to rest 5 to 10 minutes before serving.

  8. 8

    Garnish with a squeeze of fresh lime and a sprinkle of cilantro

Tags

soupmexicanblackstone-griddle