Chinese Fried Rice
A home-style recipe for Chinese Fried Rice from Dale's Recipe Book.
Ingredients
- 4 eggs
- 4 oz. Diced pork
- 1/2 lb. Boiled rice
- 4 Tbs. Green peas
- 2 chopped onions
- 1 chopped celery stalk
- 4 Tbs. Button mushrooms
- 2 oz. Diced ham
- 6 Tbs. Oil
- 1 1/2 Tbs. Soy sauce
- 1/2 tsp. Sugar
- 1 tsp. Salt
Instructions
- 1
Beat eggs with salt for 10 seconds.
- 2
Marinate diced pork in soy sauce and sugar.
- 3
Heat 2 Tbs. Of vegetable oil in large frying pan.
- 4
Add two chopped onions. Stir fry gently for 1 minute.
- 5
Add 4 Tbs. Green peas.
- 6
Add well chopped celery stalk.
- 7
Add mushrooms and ham. Fry 1/2 minute at medium heat.
- 8
Push vegetables to one side of pan, add 2 Tbs. Of oil.
- 9
Pour in beaten eggs. Scramble the eggs, push opposite other ingredients.
- 10
Remove pan from heat, heat oil in another pan.
- 11
Pour in marinated pork, and stir fry quickly for 3 minutes.
- 12
Add boiled rice, scramble and mix with pork for 1 minute.
- 13
Pour rice, and pork into frying pan, sprinkle with 1/2 tsp. Of salt.
- 14
Mix with eggs and other ingredients, over high heat for 1 minute.
- 15
Serve on warmed dish.