CHILI IN THE CROCK POT

Crockpot chili in the crock pot

MexicanPorkAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2 onions, chopped
  • 2 cloves garlic (I use the minced kind that comes in a jar)
  • 1 lb. lean hamburger
  • 2 Tbs. chili powder
  • cumin to taste (I leave this out)
  • 2 cans (16 oz. ea.) tomatoes
  • 2 cans tomato soup
  • 2 cans kidney beans, drained
  • salt and pepper to taste

Instructions

  1. 1

    Cook onions and garlic in 2 Tbs. oil till onions are yellow.

  2. 2

    Add hamburger and cook till browned.

  3. 3

    Stir in chili powder and optional cumin; cook 2 minutes more.

  4. 4

    Meanwhile, in crock pot, combine remaining ingredients.

  5. 5

    Stir in browned meat mixture.

  6. 6

    Cover and cook on Low setting for 8-10 hours.

Tags

crockpotmexicanslow-cooker