CHILI IN THE CROCK POT
Crockpot chili in the crock pot
MexicanPorkAdvanced240 minBy Northstar
Ingredients
Servings
6
- 2 onions, chopped
- 2 cloves garlic (I use the minced kind that comes in a jar)
- 1 lb. lean hamburger
- 2 Tbs. chili powder
- cumin to taste (I leave this out)
- 2 cans (16 oz. ea.) tomatoes
- 2 cans tomato soup
- 2 cans kidney beans, drained
- salt and pepper to taste
Instructions
- 1
Cook onions and garlic in 2 Tbs. oil till onions are yellow.
- 2
Add hamburger and cook till browned.
- 3
Stir in chili powder and optional cumin; cook 2 minutes more.
- 4
Meanwhile, in crock pot, combine remaining ingredients.
- 5
Stir in browned meat mixture.
- 6
Cover and cook on Low setting for 8-10 hours.
Tags
crockpotmexicanslow-cooker