FBD

CHILI DIP

Crockpot chili dip

MexicanBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 lg. jar (16oz) picante sauce, mild
  • 2 cans refried beans
  • 8 ounces sour cream
  • 1/2 tsp. chili powder
  • 1 lb. ground beef
  • 1 onion, chopped
  • Salt and pepper to taste
  • 8 oz. Cheddar cheese, shredded
  • Jalapenos or mild chile, chopped, to taste

Instructions

  1. 1

    Cook ground beef with onion; drain.

  2. 2

    Mix everything together in slow cooker/Crock Pot and cook slowly.

  3. 3

    Serve with favorite vegetables or chips.

Tags

crockpotmexicanslow-cooker