FBD

CHILI BEEF DIP

Crockpot chili beef dip

MexicanBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 (11 oz.) can condensed chili beef soup
  • 3 oz. pkg. cream cheese, softened
  • 1/2 cup sour cream
  • 1 tbsp. water
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili sauce
  • 1/4 teaspoon hot pepper sauce, optional

Instructions

  1. 1

    In slow cooker/Crock Pot, combine all ingredients; mix well.

  2. 2

    Cover and cook on low for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot.

  3. 3

    Serve warm with tortilla or corn chips.

Tags

crockpotmexicanslow-cooker