FBD

Chickpea Curry

IndianVegetarianEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 lb. canned chickpeas
  • 1 large potato, cooked and cubed
  • 1 tbsp. oil
  • 1 large onion, pureed
  • 1 large tomato, pureed
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1/2 tsp. each cumin, coriander, turmeric and chilli powders.
  • 1 tsp. salt or to taste
  • Cilantro/coriander leaves

Instructions

  1. 1

    Heat oil in a non-stick frying pan (or skillet)

  2. 2

    Fry the onion and tomato, ginger and garlic pastes, cumin, coriander, turmeric and chilli powders together for a couple of minutes

  3. 3

    Add the potatoes and chickpeas and 1/2 cup of lukewarm water

  4. 4

    Cook until done

  5. 5

    Garnish with cilantro/coriander leaves

Tags

indian30-minutes-indian