FBD

Chicken with Balsamic Vinegar Sauce

chicken with balsamic vinegar sauce

OtherOtherEasy30 min

Ingredients

Servings
4
  • 12 oz chicken breasts
  • 2 T butter
  • 1 T oil
  • 1 T chopped onions
  • 4 T balsamic vinegar
  • 1 1/2 c chicken broth
  • 1/2 pkg frozen spinach, WELL DRAINED
  • 5 sun dried tomatoes, sliced
  • 1 sm tomato, chopped
  • 1 T butter

Instructions

  1. 1

    Sauté chicken in 1 T butter and 1 T oil; sprinkle with salt & pepper. Remove when done.

  2. 2

    Sauté onions few minutes.

  3. 3

    Add vinegar and bring to boil. Boil 3 minutes, or until reduced to a glaze, stirring.

  4. 4

    Add broth and boil until reduced to 1/2 cup.

  5. 5

    Add spinach and dried tomatoes.

  6. 6

    Remove pan from heat, whisk in 1 T butter.

  7. 7

    Serve over chicken, and top with chopped tomato.

Tags

soupother