FBD

Chicken Vegetable Pilaf & Salsa

chicken vegetable pilaf & salsa

MexicanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 cups cooked rice
  • 4 large cloves garlic, minced
  • 1/2 lb. chopped broccoli/ broccoli cuts/ broccoli florets
  • 1/2 lb. sliced mushrooms
  • 1/2 lb. cooked potatoes, cubed
  • 1/2 lb. sliced cooked chicken
  • 2 tbsp. medium salsa
  • Salt and pepper to taste
  • Cilantro/coriander leaves
  • 1 tbsp. oil

Instructions

  1. 1

    Heat oil in a heavy bottomed saucepan and fry the garlic for a minute, then add mushrooms, broccoli, cooked chicken slices, cooked potato cubes, salsa, cilantro/coriander leaves and salt.

  2. 2

    Cover with the lid and cook on medium low heat for ten minutes.

  3. 3

    Add cooked rice just before turning off the heat.

  4. 4

    Let stand for five minutes.

  5. 5

    Garnish with cilantro/coriander leaves.

Tags

mexican