FBD

Chicken Tacos With Avocado Crema

A Blackstone griddle recipe for Chicken Tacos With Avocado Crema.

MexicanChickenIntermediate65 minBy Northstar

Ingredients

Servings
4
  • 1 1/2 lbs. Boneless, skinless chicken breasts, sliced thin
  • 1 serrano pepper, minced
  • 2 teaspoons garlic, minced
  • 1 lime, juiced
  • 1 teaspoon ground cumin
  • 1/3 cup olive oil
  • Sea salt, to taste
  • Black pepper, to taste
  • 1 cup sour cream
  • 2 teaspoons lime juice
  • 1 teaspoon lime zest
  • 1 serrano pepper, diced and seeded
  • 1 clove garlic, minced
  • 1 large hass avocado
  • 1/2 cup queso fresco, crumbled
  • 2 teaspoons cilantro, chopped
  • 1 lime sliced into wedges
  • 10 corn tortillas

Instructions

  1. 1

    Mix chicken marinade together in a sealable plastic bag. Add chicken and toss to coat well.

  2. 2

    Marinate for 1 hour in the refrigerator.

  3. 3

    Combine avocado crema ingredients in a food processor or blender and pulse until smooth.

  4. 4

    Cover and refrigerate until you are ready to assemble tacos.

  5. 5

    Preheat griddle to medium heat and grill chicken for 5 minutes per side; rotating and turning as needed.

  6. 6

    Remove from griddle and tent loosely with aluminum foil. Allow chicken to rest 5 minutes.

  7. 7

    Serve with warm tortillas, a dollop of avocado crema, queso fresco, cilantro and lime wedges.

Tags

mexicanblackstone-griddle