Chicken Stew Mexican Style
Crockpot chicken stew mexican style
MexicanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 lbs skinless boneless chicken breasts cut into 1 1/2" pieces
- 4 med russet potatoes, peeled and cut very small
- 1 (15 oz) can mild salsa
- 1 (4 oz) can diced green chilies
- 1 (1 1/4 oz) pkg taco seasoning mix
- 1 (8oz) can tomato sauce
Instructions
- 1
Mix all ingredients together in crackpot
- 2
Cook 7-9 hours on low
- 3
Serve with warm flour tortillas
Tags
crockpotmexicanslow-cooker