FBD

CHICKEN/SAUCEGA CASSOULET

Crockpot chicken/sausage cassoulet

FrenchChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 package Frozen lima beans
  • 1 cup Tomato juice
  • 1 Carrot -- 1/2 inch pcs
  • 1 Stalk celery -- 1/2"pcs
  • 1 Onion -- chopped
  • 1 Clove garlic -- minced
  • 1 Bay leaf
  • 1 teaspoon Chicken bouillon granules
  • 1/2 teaspoon Dried basil -- crushed
  • 1/2 teaspoon Dried oregano -- crushed
  • 3 Boneless chicken breasts
  • 3 Chicken drumsticks
  • 8 ounces Smoked kielbasa

Instructions

  1. 1

    Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam.

  2. 2

    Combine herbs, juice and bouillon and add to vegetables.

  3. 3

    Place chicken on top of vegetables.

  4. 4

    Cut sausage into pieces.

  5. 5

    Put chicken and sausage on top of veggies

  6. 6

    Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours.

  7. 7

    Remove bay leaf before serving.

Tags

frenchcrockpotslow-cooker