Chicken Pullao
An Indian recipe for CHICKEN PULLAO.
IndianChickenIntermediate1 minBy Northstar
Ingredients
Servings
4
- 2 large Onions cut lengthwise
- 2 large Chilies cut lengthwise
- 2c Basmathi rice (about 12 kg. (1 kilogram=2.2lbs)
- 1 large Tomato (cut into small pieces)
- 10-15 Coriander leaves
- 5 Mint leaves
- 1 clove Garlic
- 1" piece Ginger
- 2 cup Coconut powder
- 3 teaspoons Salt
- 3-4 Cloves
- 2 Cardamom
- 1 Bay leaf
- 1" Cinnamon stick
- 1c Yogurt
- 2 tablespoons Butter
- 1 lb. Boneless chicken
Instructions
- 1
Heat vessel with butter.
- 2
Fry bay leaves, cloves, cardamom and cinnamon.
- 3
Put onions and chilies in vessel and fry on low heat until onions turn brown.
- 4
Add ginger + garlic paste and fry until oil separates.
- 5
Add tomato and fry for 1 minute.
- 6
Add chicken + salt + yogurt and fry for one minute.
- 7
Add mint + coriander leaves.
- 8
Cover and cook until the gravy becomes semi-solid.
- 9
Cook rice in a separate vessel.
- 10
Put rice into chicken and mix (It is advisable to cook rice about 34 ths and then let it cook with the chicken).
- 11
Remove and serve (Will serve about 4 hungry grad. students.)
Tags
indianindian-recipes-2