FBD

Chicken Provencale

A country inn recipe for Chicken Provencale.

FrenchChickenIntermediate40 minBy Northstar

Ingredients

Servings
4
  • 1 4–pound chicken, cut into pieces
  • 1 red onion, sliced thin
  • 2 plum tomatoes, chopped
  • 1/2 cup pitted prunes, chopped
  • 6 cloves garlic, chopped fine
  • 1 tbsp. brown sugar
  • 1 tbsp. oregano
  • 3 tbsp. balsamic vinegar
  • 1 tbsp. olive oil
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • parsley to garnish

Instructions

  1. 1

    Combine chicken, onion, tomatoes and prunes in shallow dish

  2. 2

    Whisk together garlic, brown sugar, oregano, vinegar, olive oil, paprika and salt to make marinade

  3. 3

    Pour over chicken and stir, coating well

  4. 4

    Chill overnight

  5. 5

    Transfer to ovenproof dish

  6. 6

    Cover and cook in 350F oven for 40 minutes or until chicken is thoroughly cooked

  7. 7

    Serve over rice or with steamed green beans and carrots

Tags

frenchcountry-cooking