FBD

Chicken Parmesan #2

Crockpot chicken parmesan #2

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 3 Chicken breasts
  • 1 Small egg plant sliced
  • 1 Egg
  • 10 1/2 oz Can pizza sauce
  • 1 ts Salt
  • 6 Slices mozzarella cheese
  • 1/4 ts Pepper
  • 1 c Dry bread crumbs
  • 1/2 c Butter

Instructions

  1. 1

    If using whole chicken breasts, cut into halves.

  2. 2

    In a bowl beat egg, salt, and pepper.

  3. 3

    Dip chicken into the egg, then coat with crumbs.

  4. 4

    In a large skillet or crockpot with a browning unit, sauté chicken in the butter.

  5. 5

    Arrange eggplant and the chicken in pot, (place eggplant on the bottom or it will not cook completely.)

  6. 6

    Pour pizza sauce over the chicken.

  7. 7

    Cover and cook on low 6 to 8 hours.

  8. 8

    Add mozzarella cheese; sprinkle Parmesan cheese on top.

  9. 9

    Cover and cook 15 minutes.

Tags

crockpotitalianslow-cooker