FBD

Chicken Liver Pate

A Cajun recipe for Chicken Liver Pate.

FrenchChickenIntermediate3 minBy Northstar

Ingredients

Servings
4
  • 1 pound chicken livers
  • 1/2 pound butter--soft; not melted
  • 1/2 teaspoon thyme
  • Pinch cinnamon
  • 2 tablespoons dry sherry
  • 1 small onion, finely chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 hard boiled egg, finely chopped

Instructions

  1. 1

    WASH chicken livers and REMOVE any greenish spots.

  2. 2

    BLANCH them in enough boiling water to cover--no longer than 3 minutes, leaving them slightly undercooked.

  3. 3

    DRAIN the livers and put them in the blender with the butter; PUREE until smooth.

  4. 4

    ADD thyme, cinnamon, sherry, chopped onion, salt, pepper, and BLEND until smooth.

  5. 5

    CHILL WELL before serving.

  6. 6

    GARNISH with chopped egg.

Tags

frenchcajun-recipes