Chicken Fajita Casserole
chicken fajita casserole
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 T oil
- 1 lb chicken breast, cut in strips
- 2 t taco seasoning mix
- salt, pepper, garlic powder
- 1/2 cup onions, thinly sliced
- 1 cup red & green pepper strips
- 1/2 cup salsa
- 8 oz jack cheese, shredded
Instructions
- 1
Preheat broiler.
- 2
Brown chicken in oil, and stir in seasonings.
- 3
When chicken done, remove from pan.
- 4
Add onions and peppers and cook few minutes until crisp-tender.
- 5
Put chicken into casserole dish.
- 6
Top with onions and peppers.
- 7
Spread salsa on top and sprinkle with cheese.
- 8
Put under broiler for few minutes until cheese bubbly and melted.
Tags
mexican