Chicken Enchiladas #1

Instructions

1. 1

   Empty enchilada sauce into the crackpot and place chicken filets into the sauce.

2. 2

   Cook on low setting all day.

3. 3

   Scoop out chicken and cut or shred onto a plate.

4. 4

   Spread a tortilla on another plate and arrange some chicken into a "stripe" down the middle.

5. 5

   Sprinkle liberal shredded cheese, and ladle some sauce over it.

6. 6

   Roll the tortilla up, ladle more sauce over it, and sprinkle more cheese.

7. 7

   Place in the microwave for about 20 seconds on High to melt the cheese. More microwave time may be needed for multiple enchiladas on one plate.