Chicken Enchilada Stuff
A low-carb Atkins recipe for Chicken Enchilada Stuff.
MexicanChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 1 large chicken breast, diced
- 1 T chopped onion
- ½ green pepper, chopped
- salt, pepper, onion powder, nutmeg to taste
- 2 cloves garlic, sliced or crushed
- jalapeno pepper, chopped (optional)
- 4 oz cream cheese
- 2 T heavy cream
- 2 T butter
- 1 T cheese Whiz pimento flavor
Instructions
- 1
Saute chicken in olive oil/butter mix until almost done.
- 2
Add onion, green pepper and spices and sauté until vegetables are cooked.
- 3
Sauce directions: Mix together in blender adding just enough water to get a sauce consistency.
- 4
When chicken/vegetables are cooked through, add sauce and heat through. Remove from heat and keep warm.
- 5
Enchilada directions: Whisk all together and using a bit at a time cook crepe fashion in hot pan.
- 6
Fill each crepe with ½ c chicken mixture and roll crepe and put seam side down in baking dish.
- 7
When all are rolled, cover with any extra sauce and grated cheese.
- 8
Bake for about 15 minutes until cheese is melted.
Tags
mexicanatkins-diet