Chicken Divan
chicken divan
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 (10 oz.) packages frozen broccoli spears (or fresh)
- 2 cups cut up chicken (I use 4 breast halves)
- 2 cans cream of chicken soup
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- ¾ teaspoon curry powder
- 1 cup uncooked rice
- ½ cup shredded cheddar
- ½ cup dry bread crumbs
- 1 tablespoon butter
- 1 small package slivered almonds
Instructions
- 1
Place broccoli in bottom of greased casserole, spear ends to outside.
- 2
Layer cubed chicken and sprinkle rice over chicken. Salt and pepper.
- 3
Combine soup, mayo, lemon juice, and curry powder.
- 4
Pour soup mixture over top.
- 5
Sprinkle with cheese.
- 6
Combine crumbs with butter; sprinkle over cheese.
- 7
(Shortcut--use seasoned croutons.)
- 8
Top with slivered almonds.
- 9
Bake at 350º for 45 minutes with aluminum foil on top, then another 15 minutes uncovered.
- 10
Let stand 5-10 minutes, then serve.
Tags
soupamerican