Chicken Dijon Quiche
A healthy low-carb recipe for Chicken Dijon Quiche.
FrenchChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 1 c sliced mushrooms
- 1/4 cup chpd onion
- 1 minced garlic clove
- 2 T butter
- 6 oz cubed, cooked chicken breast
- 1 t Italian seasoning
- 1/4 cup white wine
- 1 oz grated Parmesan
- 2 oz cheddar and/or Monterey Jack cheese
- 3 eggs
- 3/4 cup light cream + 1/4 cup water
- 1 T Dijon mustard
Instructions
- 1
Preheat oven to 350F. Grease 9" pie pan.
- 2
Sauté mushrooms and onion in butter until tender.
- 3
Add garlic, then stir in chicken and seasoning and wine.
- 4
Cook over med heat until liquid evaporates (few minutes).
- 5
Spread mixture in bottom of pie pan.
- 6
Sprinkle with cheeses.
- 7
Beat together cream, water, eggs and Dijon, and pour over the chicken and cheese.
- 8
Bake 40-45 minutes, until mixture is set.
Tags
frenchhealthy-low-carb