FBD

CHICKEN AND PASTA

Crockpot chicken and pasta

ItalianChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 T cooking oil
  • 1 lb boneless skinless chicken breasts (cut into bite sized pieces)
  • 1 can of Cream of Chicken soup
  • 1/2 cup water
  • 1 bag frozen seasoned pasta and veggie combo (I like the one with corkscrew pasta and cheddar cheese)

Instructions

  1. 1

    Heat the oil and then brown the chicken in it.

  2. 2

    Set the chicken aside and add soup, water, and the pasta/veggie combo.

  3. 3

    Heat to a boil.

  4. 4

    Return the chicken to the pan and reduce the heat to low.

  5. 5

    Cover and cook for 5 min. or until the chicken is no longer pink.

  6. 6

    Stir occasionally.

Tags

crockpotitalianslow-cooker