Cherry Tomatoes with Choice of Herbs
cherry tomatoes with choice of herbs
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 teaspoons olive oil
- 1-2 cloves garlic, pressed or finely chopped
- 1 pint cherry tomatoes, halved
- 1 pint pear tomatoes, halved
- 2 tablespoons chopped fresh tarragon, rosemary, or sage
- Salt and pepper
Instructions
- 1
Heat a large skillet over medium-low heat and add the olive oil.
- 2
When the oil is hot, add the garlic and cook for about 3 minutes, or until it just begins to turn golden. Remove garlic from oil.
- 3
Raise the heat to medium and add the tomatoes. Cook, with an occasional stir, until the tomatoes are tender, or about 3 minutes. Do not overcook or the tomatoes will get mushy.
- 4
Add the herb(s) and cook for 1 minute. Add salt and pepper to taste.
Tags
other