Cherokee Pepper Pot Soup
A Carolina mountain recipe for Cherokee Pepper Pot Soup.
OtherBeefIntermediate180 minBy Northstar
Ingredients
Servings
4
- 1 lb Venison or beef short ribs Or shanks
- 2 qt Water
- 2 lg Onions, quartered
- 2 Ripe tomatoes, seeded and diced
- 1 lg Sweet bell pepper, seeded and diced
- 1 c Fresh or frozen okra
- 1/2 c Diced potatoes
- 1/2 c Sliced carrots
- 1/2 c Fresh or frozen corn kernels
- 1/4 c Chopped celery
- Salt and ground pepper to taste
Instructions
- 1
Put meat, water, and onions in a heavy soup kettle.
- 2
Cover and bring to a boil over high heat.
- 3
Reduce heat to low and simmer for 3 hours.
- 4
Remove meat, let cool, and discard bones, returning meat to pot.
- 5
Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours.
- 6
Season with salt and pepper.
Tags
soupcarolinas-cookingother