Cheese & Potato Wild Rice Soup
cheese & potato wild rice soup
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 ½ cups water 2 (10 oz.) cans cream of potato soup
- 1 quart milk 2 ½ cups grated American cheese
- ½ pound bacon, cut into pieces diluted with 1 can liquid
- ¼ cup chopped onion (½ milk, ½ water)
Instructions
- 1
Prepare the rice according to the package directions.
- 2
Fry bacon pieces and onion in skillet until bacon is crisp.
- 3
Drain bacon and onion on paper towel.
- 4
Place soup in large saucepan; dilute as directed.
- 5
Stir in milk, bacon, onion, cheese and cooked rice.
- 6
Cook and stir until the cheese is melted.
- 7
Garnish the soup with bacon and, if desired, minced fresh chives.
Tags
american