Cheese Cornbread
A bread recipe for Cheese Cornbread.
SouthernOtherEasy20 minBy Northstar
Ingredients
Servings
18
- 3 c Stone ground yellow cornmeal
- 3 c Unbleached flour
- 2 1/2 tb Baking powder
- 2 tb Sugar
- 1 1/2 ts Salt
- 5 Eggs
- 3/4 c Safflower or corn oil
- 3 1/2 c Buttermilk
- 2 c Cheddar cheese - sharp, shredded
Instructions
- 1
In a mixing bowl, combine cornmeal, flour, baking powder, sugar and salt; mix well.
- 2
Separately beat eggs with oil and buttermilk.
- 3
Add with cheese to cornmeal mixture, stirring enough only to mix all ingredients well.
- 4
Spoon into two 8 x 12" greased baking pan.
- 5
Bake in a preheated 425 degree oven for 20 to 25 minutes or until cornbread is brown around the edge and firm to the touch.
- 6
Cut into squares and serve hot.
Tags
southernbread-recipes-500