CHEDDER CHEESE CASSEROLE BREAD

Instructions

1. 1

   Dissolve sugar in warm water in large mixer bowl.

2. 2

   Sprinkle in yeast. Let stand 10 minutes, then stir well.

3. 3

   Stir in warm milk, butter and beaten egg.

4. 4

   Combine 2 cups flour, cheese and salt. Stir well to blend.

5. 5

   Add flour cheese mixture and beat with electric mixer on medium speed for 5 minutes.

6. 6

   Add remaining flour, beating well with wooden spoon.

7. 7

   Cover and let rise in warm place until doubled (about 45 minutes).

8. 8

   Stir down and turn into two well greased 1 quart casseroles. Let rise until doubled (about 30 minutes).

9. 9

   Bake at 375 degrees for 30-40 minutes.

10. 10

    Remove from casseroles immediately and cool on wire racks.