Cheddar Dumplings
A bread recipe for Cheddar Dumplings.
OtherChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 16 oz Cheddar; Md, Shredded
- 2 Eggs; Lg
- 1 c Unbleached Flour
- 1 ts Salt
- 3 qt Boiling Water
- 1/2 c Butter
- 1/2 pt Sour Cream
Instructions
- 1
Mash the cheddar cheese and add the eggs mixing well.
- 2
Stir in the flour and salt.
- 3
Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes.
- 4
Drain and serve with melted butter and sour cream.
- 5
Sprinkle with chopped parsley or paprika, if desired.
Tags
americanbread-recipes-500other