Cheddar Date Nut Loaf

Instructions

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes.

3. 3

   Stir the dry ingredients together in a large bowl.

4. 4

   Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan.

5. 5

   Let stand for 20 minutes.

6. 6

   Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean.

7. 7

   Turn out onto a rack and cool before slicing.