Cheddar Crackers

Instructions

1. 1

   Stir the dry ingredients into a bowl and then cut in the butter to resemble cornmeal

2. 2

   Blend in the cheddar cheese with a fork until well blended

3. 3

   Mix in the remaining ingredients and shape into 1 1/2 to 2-inch rolls

4. 4

   Chill for 30 to 40 minutes in the refrigerator

5. 5

   Slice each roll into slices about 1/4-inch thick

6. 6

   Bake on an ungreased cookie sheet at 400 degrees F for about 10 minutes

7. 7

   Remove from cookie sheet and let cool

8. 8

   Store the cooled crackers in airtight containers in a cool place