Cheddar Cheese Soup
cheddar cheese soup
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 large onion 2 large potatoes, pared & cubed (3 c.)
- 1 cup chopped celery
- 3 cup milk
- 2 tsp Worcestershire sauce salt (optional)
- 2 cup chicken broth ½ pound kielbasa sausage (optional)
- 2 medium carrots, chopped (1 cup)
- ¼ cup butter or margarine 3 cups shredded sharp cheddar cheese
- ¼ cup all purpose flour (12 ounces)
- ¾ teaspoon dry mustard ¼ teaspoon pepper
Instructions
- 1
Melt butter in a 3-quart saucepan over medium-high heat.
- 2
Add onion and cook until tender, about 5 minutes.
- 3
Stir in flour to make a roux.
- 4
Cook potatoes until tender for a heartier soup.
Tags
soupamerican