Cheddar Cheese Beer Soup
A family recipe for Cheddar Cheese Beer Soup from the Nelson Family Recipe Book.
AmericanChickenEasy15 minBy Northstar
Ingredients
Servings
4
- ¼ cup butter or margarine
- ½ cup thinly sliced celery
- ½ cup diced carrots
- ½ cup chopped onion
- ½ cup all purpose flour
- ½ teaspoon dry mustard
- ¼ teaspoon thyme leaves
- 4 cups chicken stock or regular canned chicken broth
- 1 ½ cups (6 oz.) shredded sharp cheddar cheese
- 2 tablespoons grated parmesan cheese
- 1 can (12 oz.) beer
Instructions
- 1
In 3-quart pan, melt butter over medium heat.
- 2
Add celery, carrots, and onion; cook, stirring occasionally, until onion is soft (about 10 min.).
- 3
Stir in flour, mustard, and thyme and cook for one minute.
- 4
Gradually add stock. Bring to a boil over medium-high heat, stirring often;
- 5
reduce heat, cover, and simmer, stirring occasionally, until vegetables are tender (12-15 minutes).
- 6
Stir in cheddar and parmesan cheeses; when melted, add beer.
- 7
Heat until steaming.
- 8
Season to taste with salt and pepper.
- 9
Serve with pretzels.
Tags
soupamericannelson-family