Chapati (Phulka)

Instructions

1. 1

   Put flour in a large bowl with half the water. Blend the two together until it holds.

2. 2

   Beat and knead well until it forms a compact ball. Knead dough until it is smooth and elastic.

3. 3

   Set aside for 30 minutes.

4. 4

   Knead and divide dough into 4 to 6 parts. Roll each ball into a tortilla like flat, about '1/8' thick.

5. 5

   Heat an ungreased skillet.

6. 6

   Put phulka on it, and let it cook for about 1 minute (The top should just start to look dry and small bubbles should just start to form).

7. 7

   Turn and cook the s