Celery Soup I
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cup celery (cut in
- 1 slice onion
- 0.3 cup flour
- 10 0.5 cup milk
- one−half inch pieces)
- 3 tablespoons
- butter
- 1 pint boiling water
Instructions
- 1
Put the oil in a large soup pot over medium heat, then add the onion and celery.
- 2
Sauté for about 5 to 6 minutes.
- 3
Pour in the vegetable stock and bring to the boil.
- 4
Turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft.
- 5
Use a stick blender to purée the soup.
- 6
Pour in the milk and blitz again.
Tags
classicamericanfanny-farmerother