Cauliflower & Mashed Potato Curry
IndianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 1 lb. cauliflower florets
- 1 tsp. ginger paste
- 1 tsp. turmeric
- 1 tsp. chilli powder
- 1 tsp. cumin seeds
- 1 potato, cooked and mashed
- 1 tsp. salt or to taste
- 1 tbsp. oil
Instructions
- 1
Heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds together with the ginger for a couple of minutes on low heat.
- 2
Add potato, cauliflower florets, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for fifteen minutes.
Tags
skilletindian30-minutes-indian