Catfish with Parsley−Pecan Sauce

Instructions

1. 1

   Mix flour, cayenne pepper and salt. Spread on large platter and dredge each fillet, shaking off excess. Set aside on sheet of waxed paper.

2. 2

   Heat half the oil and butter in a skillet large enough to accommodate 3 fillets. When butter is foaming but not brown, add fillets and saute on one side for about 4 minutes, until light golden.

3. 3

   Turn fillets and spread the browned side with sauce; continue to saute until underside is browned, about another 4 minutes.

4. 4

   Cover skillet for a few minutes to melt sauce. Remove fish to platter.

5. 5

   Add remaining oil and butter and cook remaining fillets.