Cartilage
cartilage
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- Remove any cartilage or shell from crab meat; break into pieces and place in CROCK-POT.
- Add all remaining ingredients except eggs.
- Stir gently.
- Cover and cook on H high 1 hour, then on Low 2 to 3 hours.
- Stir in eggs during last hour.
Instructions
- 1
Remove any cartilage or shell from crab meat; break into pieces and place in CROCK-POT.
- 2
Add all remaining ingredients except eggs.
- 3
Stir gently.
- 4
Cover and cook on H high 1 hour, then on Low 2 to 3 hours.
- 5
Stir in eggs during last hour.
Tags
americanother