Carrot-Walnut Bread

Instructions

1. 1

   Sift the flour, baking soda, cinnamon, nutmeg and salt together in a small bowl and set aside.

2. 2

   Combine the sugar, oil and eggs in a mixing bowl.

3. 3

   Beat, with an electric mixer set on medium speed, for 2 minutes.

4. 4

   Add the dry ingredients, stirring just until moistened.

5. 5

   Stir in the carrots and walnuts.

6. 6

   Pour the batter into a greased 9 X 5 X 3-inch loaf pan and bake, in a preheated 350 degree F. oven for 1 hour or until a cake tester or wooden pick inserted in the center comes out clean.

7. 7

   Cool in the pan on a wire rack for 10 minutes, remove from the pan and finish cooling on the wire rack.